Packing a Lunch…or….Pennies Add Up to Dollars

 

There are several ways I save money by taking my lunch that don’t end up costing me too much time.  The last thing I need is one more thing to add to my to-do list!

 

On Sunday, I brew a large pot of coffee. Since I’m the only one who drinks it, I have my first cup and then store the rest in a quart-sized canning jar in my fridge. There the coffee stays fresh and I microwave a cup every morning for breakfast while I get ready for work.  This saves time and money (the cost of electricity.)

 

Also on Sunday, I put several potatoes and eggs in a large pot and bring to a boil and turn off the heat.  When cooled, I have cooked eggs and potatoes to use in many ways. The hardboiled eggs are quick to grab and eat on those early morning bus-duty days or days when school clubs are meeting.  The potatoes can be used for fried potatoes for breakfast, or for topping with chili for a super easy dinner. If there are potatoes and eggs left by Friday, I make potato salad for dinner.  I should note that my eggs are freshly laid on Saturday by our hens.

 

While I could always fall back on school lunches that cost $3.20, I try to have some fallback things at my desk in case I forget to take my lunch. My pennypinching budget plan is to always spend a dollar or less per lunch or breakfast meal. 

 

Frugal fallbacks for me are a jar of peanut butter and a box of crackers, and cans of soup that I buy when they are $.50/can. 

 

One of the healthiest, cheapest and unusual lunches I have eaten often during the fall are sweet potatoes.  I learned this from a dieting teacher friend who would microwave a sweet potato every day for lunch. 

 

When another teacher offered a boxes of sweet potatoes for us, I kept ten in a box in my room closet—dark and cool.  I ate about two a week with salt and butter.  I never had to remember to pack a lunch and they lasted through the winter!! By spring the couple that were left began to sprout –so I planted them and…..

 

Now I have LOTS of sweet potatoes to harvest for my lunches this fall. 

 

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Filed under breakfast, lunch, penny pinching, Recipes

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