Pantry and Freezer Challenge

     After Christmas, I try to eat out of the freezer and pantry so we have very little grocery expense.  It makes it easy to pay off credit cards that we used to buy holiday gifts.  We keep a budget and do all our shopping with credit cards that we pay off each month so we incur no interest expense. (see previous post about “loan” being our f-word).

     Another reason to do this is to make room for filling the freezer and pantry again with homegrown items.  It ensures that we are not wasting food by throwing away items that are past their due.

   Some of the things we have eaten this week include sesame chicken noodles made with frozen whole wheat noodles, one large frozen grilled chicken breast and a splash of peanut sauce.  I’ll try to post my frugal version of this recipe later. Since I live in outer Podunk, I have to make due with terribly mundane grocery products so I will post a recipe for this using what I can get locally.

Sesame Chicken Noodles

   I save the last couple of tablespoons of peanut butter in the jar for making this dish. I almost always have cooked noodles and chicken on hand in the freezer for quick meals.  To the jar of peanut butter I add 1/4 cup of soy sauce, a tablespoon of sugar, a little hot sauce (I like Tiger Brand) and a little water. I microwave this on defrost (so the plastic doesn’t melt and just enough for the peanut butter to unstick to the sides of the jar) and shake the jar like mad. Pour this over the leftover noodles, add diced, cooked chicken. If you have planted onion tops in the garden, go looking for them now and add them to your dish! Wa La!

     I’ve been enjoying some free roasted herb turnips from the garden. I peel and cook the turnips they aren’t hard anymore, then toss with a little olive oil, paprika, salt pepper, garlic powder and basil and roast under the broiler until they are a little browned. Yum!

     Since I noticed that there are several packages of veggies that were at the back of the freezer from year’s past I cooked them up in a stir fry. To the frozen broccoli and greenbeans, I added sliced onions and carrots leftover steak.  I mix up homemade teriyaki sauce and keep it in the fridge so I can quickly make stir fry anytime I want.  I’ll try to post that later…

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1 Comment

Filed under budget, cheap, cooking, debt, frugal living, Frugality, gardening, onions, penny pinching, Recipes, tightwad

One response to “Pantry and Freezer Challenge

  1. tastyeatsathome

    I do this too at times. I always manage to keep a well-stocked pantry and freezer, so much sometimes that I declare a “no-grocery-shopping” week and will just come up with recipes using only pantry ingredients. There are so many things you can do with a bit of pasta, beans, or rice! In fact, I think I have some red beans, rice, and a bit of leftover sausage in the fridge…I might make some beans and rice for dinner!

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