After Christmas, I try to eat out of the freezer and pantry so we have very little grocery expense. It makes it easy to pay off credit cards that we used to buy holiday gifts. We keep a budget and do all our shopping with credit cards that we pay off each month so we incur no interest expense. (see previous post about “loan” being our f-word).
Another reason to do this is to make room for filling the freezer and pantry again with homegrown items. It ensures that we are not wasting food by throwing away items that are past their due.
Some of the things we have eaten this week include sesame chicken noodles made with frozen whole wheat noodles, one large frozen grilled chicken breast and a splash of peanut sauce. I’ll try to post my frugal version of this recipe later. Since I live in outer Podunk, I have to make due with terribly mundane grocery products so I will post a recipe for this using what I can get locally.
Sesame Chicken Noodles
I save the last couple of tablespoons of peanut butter in the jar for making this dish. I almost always have cooked noodles and chicken on hand in the freezer for quick meals. To the jar of peanut butter I add 1/4 cup of soy sauce, a tablespoon of sugar, a little hot sauce (I like Tiger Brand) and a little water. I microwave this on defrost (so the plastic doesn’t melt and just enough for the peanut butter to unstick to the sides of the jar) and shake the jar like mad. Pour this over the leftover noodles, add diced, cooked chicken. If you have planted onion tops in the garden, go looking for them now and add them to your dish! Wa La!
I’ve been enjoying some free roasted herb turnips from the garden. I peel and cook the turnips they aren’t hard anymore, then toss with a little olive oil, paprika, salt pepper, garlic powder and basil and roast under the broiler until they are a little browned. Yum!
Since I noticed that there are several packages of veggies that were at the back of the freezer from year’s past I cooked them up in a stir fry. To the frozen broccoli and greenbeans, I added sliced onions and carrots leftover steak. I mix up homemade teriyaki sauce and keep it in the fridge so I can quickly make stir fry anytime I want. I’ll try to post that later…
Filed under budget, cheap, cooking, debt, frugal living, Frugality, gardening, onions, penny pinching, Recipes, tightwad
Related to my last post “Be Your Own Bank,” is Dave Ramsey’s concept of “ debt snowballing.” The idea is to pay off a small debt balance, then roll that money that would be going to that debt to the next largest debt. In our case, we went after the highest interest debt we had and continued from there…
This way of living has had tremendous benefits. From Amy Dacyczyn’s The Complete Tightwad Gazette, I learned to apply savings to areas that would create greater savings. This is deliberate living that requires you to be financially self-aware at all times.
I guess this last concept is more like a “savings snowball.” In the past, I started by having a yardsale that gave me the money to spend on garden tools and seeds. The money saved by growing our own food (we included the cost of gas and wear and tear on our vehicles to to to the grocery store) was then invested in canning equipment and dehydrators.
Each year at this time, we make a list of what we are going to put our savings into. Some of what we will do this year are invest in more chicks (for eggs and meat). While feed has increased, we have started freeranging our hens and realized some savings there. Even though we pay for feed, we get a lot of garden vegetables from the compost made from the deep litter we use in the coop (for another post–we compost all paper products, junk mail, etc…) But I digress….
I’d really like to take some snowball savings and invest in some miniature milk goats that I could use for (at least) cheese and maybe milk and yogurt. So far, I haven’t convinced anyone else that this is a good idea. I’ll let you know….
Every year, we take some of our savings and invest in more edible landscaping. By retirement, we should have enough fruit and nut trees and bushes to support ourselves without needing to use a grocery store. In my mind, the ability to feed yourself is insurance. It’s one thing to be poor, it’s entirely another to be poor and hungry. No one need be hungry, even in the city (but more on that in later post…)
In the meantime, I’d love to hear some of the reader’s lists for what to invest their savings snowball in to help them save MORE money….
Today’s post is about saving money at home–a good thing whether or not you are a teacher! Because teachers are used to researching things, they tend to have great ideas about stretching a dollar! I’ve learned a lot by watching my coworkers.
Personally, I believe that you should eliminate debt from your financial picture. That way, you can mount any financial problems that come your way. And the problems WILL come your way.
Dave Ramsey and Suze Orman have great plans for doing this. Dave uses the snowball debt method that involves paying the smallest loan off first, then start applying that to the next largest and so on and so on…. In our case, we started with the largest interest rate and did the same thing.
It’s important to have a nest egg of a couple month’s pay. In this way, you become your own bank and do not have to rely on your credit card for emergencies–thereby paying someone else interest.
In our case, we have a car fund that we pay into instead of paying a car loan. When we have enough money in it to replace our car (and it needs to be replaced) we do it. We research used cars that last a long time and then service our cars regularly. It has really paid off in the long run. The money that could have gone towards interest on a loan is in our pocket!